THE LONG ROOM.

THE LONG ROOM.

THE LONG ROOM.

A FARM-TO-TABLE CHOPHOUSE CELEBRATING THE
GROWERS, FARMERS AND PRODUCE OF THE
VICTORIAN GOLDFIELDS.

A FARM-TO-TABLE CHOPHOUSE CELEBRATING THE
GROWERS, FARMERS AND PRODUCE OF THE
VICTORIAN GOLDFIELDS.

SNACKS

SNACKS

SNACKS

brown soda bread, cultured butter

9

cocktail no prawn spaetzle

9

potted trout, smoked cucumber, crème fraîche, pikelet

14

wallaby tartare, Gentleman’s Relish, fried bread, pickles

15

SMALL PLATES

SMALL PLATES

SMALL PLATES

baby squid, radish tops, preserved lemon

24

pork pie, trotter & parsley jelly, tarragon mustard

25

cylindra beetroot, clothbound cheddar, Mrs Finch dressing

22

bath chaps, pickled prunes, sherry caramel, radicchio

26

LARGE PLATES

LARGE PLATES

LARGE PLATES

broad bean, bucatini, Long Paddock Banksia, rye crumb

34

breast of lamb, morel stuffing, creamed chard, brown turkey jus

44

bacon chop, spigarello, chop house sauce

40

Barnsley chop, marrowfat peas, mint liquor

44

SIDES

SIDES

SIDES

beef fat chips, béarnaise

16

mash, bone marrow, green sauce crumble

16

Chop House Farm leaves, celery, walnut

14

DESSERT

DESSERT

DESSERT

rhubarb & custard, ginger cake

18

Ecclefechan tart, crème fraîche

18

CHEF’S MENU 95PP

CHEF’S MENU 95PP

CHEF’S MENU
95PP

brown soda bread, cultured butter

potted trout, smoked cucumber, crème fraîche, pikelet

wallaby tartare, Gentleman’s Relish, fried bread, pickles

bath chaps, pickled prunes, sherry caramel, radicchio

cylindra beetroot, clothbound cheddar, Mrs Finch dressing

ossobuco & oyster pie

mash, bone marrow, green sauce crumble

Chop House Farm leaves, celery, walnut

rhubarb & custard, ginger cake

MINIMUM TWO GUESTS FOR THE WHOLE TABLE

MINIMUM TWO GUESTS FOR THE WHOLE TABLE